Some bakers and chocolatiers created so amazing desserts that they can be described as true artists. Here are several chocolate boutiques and bakeries that you should visit at least once in your lifetime.
Dominique Ansel Bakery
Location in New City, Dominique Ansel Bakery is known throughout the world for its Cronut which is an amalgamation between a croissant and donut. The pastry is a flawless mix of chewy and crunchy and will certainly bring sunshine to even the rainiest days. The shop is also reputed for its delicious tarts and cookies.
Dominique Ansel Bakery
Location in New City, Dominique Ansel Bakery is known throughout the world for its Cronut which is an amalgamation between a croissant and donut. The pastry is a flawless mix of chewy and crunchy and will certainly bring sunshine to even the rainiest days. The shop is also reputed for its delicious tarts and cookies.
Vosges Haut-Chocolat
This Chicago based chocolate shop is one of the finest on the planet. It’s owned by famed chocolatier Katrina Markoff. She learned her craft at the prolific culinary school Le Cordon Blue in Paris, France. Her most popular desserts are chocolate truffles which contain Mexican vanilla beans or Argentinean dulce de leche.
This Chicago based chocolate shop is one of the finest on the planet. It’s owned by famed chocolatier Katrina Markoff. She learned her craft at the prolific culinary school Le Cordon Blue in Paris, France. Her most popular desserts are chocolate truffles which contain Mexican vanilla beans or Argentinean dulce de leche.
Pâtisserie Sadaharu Aoki
There are two Pâtisserie Sadaharu Aoki bakeries in the world, one in Tokyo and one in Paris. They were founded by the acclaimed Japanese dessert chef, Sadaharu Aoki who mixes traditional French pastries with one of kind Japanese flavours. Amongst his most famous desserts are the green matcha croissant and the black sesame éclair, both of which can only be found in his bakeries.
There are two Pâtisserie Sadaharu Aoki bakeries in the world, one in Tokyo and one in Paris. They were founded by the acclaimed Japanese dessert chef, Sadaharu Aoki who mixes traditional French pastries with one of kind Japanese flavours. Amongst his most famous desserts are the green matcha croissant and the black sesame éclair, both of which can only be found in his bakeries.
La Pâtisserie de Rêves
This London cake shop is like no other on Earth. It was established by Thierry Teyssier who is the co-owner of the famous Maisons des Rêves in Paris, France. The bakery is extremely well-known throughout the English capital and Europe for its Childhood Pastries collection which includes desserts such as:
The shop also sales seasonal desserts and traditional chocolate and candy delicacies.
This London cake shop is like no other on Earth. It was established by Thierry Teyssier who is the co-owner of the famous Maisons des Rêves in Paris, France. The bakery is extremely well-known throughout the English capital and Europe for its Childhood Pastries collection which includes desserts such as:
- Saint Honoré
- Paris-Brest
- Lemon Meringue tart
- Tarte Tatin
- Chocolate Gran Cru
- Coffee Éclair
- Vanilla Mille-Feuille
- Cream Puffs
- Vanilla or Chocolate Charlotte
- Baba au Rhum
- Chocolate Éclair
The shop also sales seasonal desserts and traditional chocolate and candy delicacies.
Demel
The Demel in Vienna is unique as it allows the customer to witness how the pastry chefs are baking and decorating the tasty desserts that are sold to them. The back rooms of the shop are converted into a museum which is dedicated to the history and evolution of cakes and desserts. It is also one of the oldest bakeries in Europe as it was founded in 1786.
The Demel in Vienna is unique as it allows the customer to witness how the pastry chefs are baking and decorating the tasty desserts that are sold to them. The back rooms of the shop are converted into a museum which is dedicated to the history and evolution of cakes and desserts. It is also one of the oldest bakeries in Europe as it was founded in 1786.
Valrhona
Valrhona was been one of the world’s leading gourmet chocolate producers since the early 1920s. It used cocoa beans which are directly purchased from plantations in the Caribbean, South America and Pacific regions. The desserts are made in the traditional French style and in 2008 it introduced a new variety of salty and spicy chocolate dessert known as Xocopil. Valrhona was one of the first chocolatiers to label chocolate into different categories such as:
Valrhona was been one of the world’s leading gourmet chocolate producers since the early 1920s. It used cocoa beans which are directly purchased from plantations in the Caribbean, South America and Pacific regions. The desserts are made in the traditional French style and in 2008 it introduced a new variety of salty and spicy chocolate dessert known as Xocopil. Valrhona was one of the first chocolatiers to label chocolate into different categories such as:
- Grand Cru
- Single Origin
- Single Estate
- Vintage Chocolate
Conditori La Glace
Conditori La Glace is the oldest bakery in Copenhagen and has a vintage ambiance that will make you feel as if you have traveled back in time. Its windows are always beautifully decorated and showcase a rich selection of different and equally tasty desserts. Conditori La Glace is highly reputed for its homemade cakes and coffee with whipped cream.
Conditori La Glace is the oldest bakery in Copenhagen and has a vintage ambiance that will make you feel as if you have traveled back in time. Its windows are always beautifully decorated and showcase a rich selection of different and equally tasty desserts. Conditori La Glace is highly reputed for its homemade cakes and coffee with whipped cream.
Bonbon Chocolate Workshop
Manchester may not have as many landmarks as London but people are attracted to it for a myriad of reasons and one of these reasons is the Bonbon Chocolate Workshop. The arrival of so many newcomers has undoubtedly increased the demand for man and van services in Manchester and has more importantly augmented the bakery’s client pool. The Bonbon Chocolate Workshop is highly praised for its desserts and hot chocolate beverage which is considered by many to be the best in the United Kingdom.
Manchester may not have as many landmarks as London but people are attracted to it for a myriad of reasons and one of these reasons is the Bonbon Chocolate Workshop. The arrival of so many newcomers has undoubtedly increased the demand for man and van services in Manchester and has more importantly augmented the bakery’s client pool. The Bonbon Chocolate Workshop is highly praised for its desserts and hot chocolate beverage which is considered by many to be the best in the United Kingdom.
Gagou de Paris
Situated on King George Street, the Gagou de Paris is arguably Jerusalem’s finest bakery. It produces all types of French pastries including chocolate desserts, éclairs and fruit tarts and cheesecakes. The shop’s croissants are described by numerous degustation experts as exceptional. The lemon meringue pie is another highly acclaimed dessert that the Gagou de Paris offers to its clients.
Situated on King George Street, the Gagou de Paris is arguably Jerusalem’s finest bakery. It produces all types of French pastries including chocolate desserts, éclairs and fruit tarts and cheesecakes. The shop’s croissants are described by numerous degustation experts as exceptional. The lemon meringue pie is another highly acclaimed dessert that the Gagou de Paris offers to its clients.
Du Pain et des Idees
The name of this fascinating shop means “Bread and Ideas” and is one of Paris’s best bakeries. It produces a wide array of diversely flavoured croissants which are regarded as the finest and tastiest in the French capital. The bakery also has the entire gamut of escargot desserts.
The name of this fascinating shop means “Bread and Ideas” and is one of Paris’s best bakeries. It produces a wide array of diversely flavoured croissants which are regarded as the finest and tastiest in the French capital. The bakery also has the entire gamut of escargot desserts.
Puccini Bomboni
The Puccini Bomboni café and restaurant produces the best chocolate bars and desserts in the Netherlands. All the treats are handmade by the bakery’s pastry chefs. While the shop’s menu may not be immense, all of the desserts are of world class quality and will certainly leave you licking your fingers.
Czech Stop
This dessert shop isn’t located in the Czech Republic but in Texas, USA. It lies in close proximity to a gas station and has a modest front and interior. However it is massively popular for its kolache which are sold in two varieties: sweet and savory.
The Puccini Bomboni café and restaurant produces the best chocolate bars and desserts in the Netherlands. All the treats are handmade by the bakery’s pastry chefs. While the shop’s menu may not be immense, all of the desserts are of world class quality and will certainly leave you licking your fingers.
Czech Stop
This dessert shop isn’t located in the Czech Republic but in Texas, USA. It lies in close proximity to a gas station and has a modest front and interior. However it is massively popular for its kolache which are sold in two varieties: sweet and savory.
Tartine Bakery
This bakery is managed by pastry chef Elisabeth Prueitt and her husband, highly acclaimed baker Chad Robertson. The shop is located in San Fransisco and is considered by many to be a local landmark. Their coconut cream tart is to-die-for while the cinnamon sugar buns, brioche bread pudding and frangipane croissants with almond cream are out of this world.
This bakery is managed by pastry chef Elisabeth Prueitt and her husband, highly acclaimed baker Chad Robertson. The shop is located in San Fransisco and is considered by many to be a local landmark. Their coconut cream tart is to-die-for while the cinnamon sugar buns, brioche bread pudding and frangipane croissants with almond cream are out of this world.
Pasticceria Marchesi
With a five star service and mesmerising interior décor, the Pasticceria Marchesi is undoubtedly Milano’s finest bakery. The chef produces fresh and handmade chocolate desserts and brioches which will make your stay in Milano even more memorable.
With a five star service and mesmerising interior décor, the Pasticceria Marchesi is undoubtedly Milano’s finest bakery. The chef produces fresh and handmade chocolate desserts and brioches which will make your stay in Milano even more memorable.
Boulangerie Guerin
Situated in the Copacabana district of Rio de Janeiro in Brazil, Boulangerie Guerin is fully inspired by the French pastry cuisine. It was founded by award winning chef Dominique Guerin and offers to its clients classic dough and chocolate desserts. The éclair are simply fantastic while the Frasier cakes will leave your mouth watering.
Situated in the Copacabana district of Rio de Janeiro in Brazil, Boulangerie Guerin is fully inspired by the French pastry cuisine. It was founded by award winning chef Dominique Guerin and offers to its clients classic dough and chocolate desserts. The éclair are simply fantastic while the Frasier cakes will leave your mouth watering.